|
KALAMARI |
Breaded and
seasoned squid served with a tzatziki dip. A classic |
|
SPANAKOTIROPITA |
Layers of
phyllo pastry filled with spinach, feta cheese and herbs. |
|
TIROPITA |
Layers of
phyllo pastry filled with feta and ricotta cheese. |
|
CHICKEN FINGERS |
Golden
chicken tenders served with french fries. With Greek Salad add
$2.00 |
|
KEFTEDES |
Spicy Greek
meatballs served with tzatziki dip. |
|
DOLMADES |
Vine leaves
stuffed with rice and fresh herbs drizzled with lemon glaze. Served
with tzatziki. |
|
SAGANAKI CHEESE |
Baked
Kefalogavriera cheese doused with brandy then flambeed. |
|
MEZEDES PLATTER |
A group
platter of keftedes,tiropita,spanakotiropita, dolmades and kalamari.
Served with tzatsiki and 2
pitas. |